Collezione Bontadi Espresso Museum in Rovereto Trentino Italy
I’m always excited to present wonderful travel experiences. But one I didn’t expect to...
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Category: Italy
St.Peters Basilica in Vatican City Rome Italy During Sunset
Whats The Context? Sunsets can be unpredictable at times. Sometimes you get nothing but an sliver...
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Pigs, Cows, and Grapes: Exploring Italian Cuisine with Italian Days Food Experience.
Italy is a special place of culinary excellence. Italian food is defined by an ambiance. By the family. The community. The energy and passion of Italy is infused into every morsel of food produced here. And no place is this sentiment more evident than in the Parma and Reggio Emilia regions.
This region produces some of the country’s most popular culinary delights. Parmigiano-Reggiano, Traditional Balsamic Vinegar, and Prosciutto di Parma. With Italian Days and Hotel Touring Bologna, I explored this region to learn more about these Italian delights. And let me say, it was a delicious escapade.
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Vatican Collection: Touring the Vatican Museum with Context Travel
Vatican Museum History The Vatican Museum can be traced back to the early 16th century. It wasn’t...
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